THE 2-MINUTE RULE FOR TIKKA PARATHA ROLL RECIPE

Melt the butter in a similar pan. Saute the onions until eventually delicate (about three minutes) while scraping up any browned bits stuck on The underside in the pan. Increase ginger and garlic; sauté for 30 seconds right up until fragrant.I've two excellent chutney recipes up that I normally use in these paratha rolls. My Mint Chutney and Tamar